by admin | Apr 20, 2014 | bakes, baking, bunny, cake, cakes, cream, double, easter, icing, name, recipe, sponge, sugar, sweet-recipes, victoria
Happy Easter Everyone! You can’t beat a British classic, the Victoria Sponge. But this one has an Easter twist… They’re in the shape of easter bunny rabbits! All you need is… 4 Eggs 225g Caster Sugar 225g Self Raising Flour 225g Butter Jam...
